Health-Focused Vegan Drive-Thrus : VEG’D

Chef Matthew Kenney recently joined forces with local entrepreneur Christine Mulholland to launch a new vegan drive-thru concept dubbed ‘VEG’D.’ The new quick-serve restaurant will offer organic, chef-crafted vegan fast food with a “healthy spin.” Some standouts from the menu include a breakfast burrito, the VEG’D burger, and a veggie-forward Plant Bowl.

“We are so excited to be bringing this fresh, mindful new concept to the fast-food market, an industry saturated by long standing giants that have failed to consider the health of their consumers and our planet,” commented co-founder Christine Mullholland.

In addition, the restaurant will package all products in recycled and/or biodegradable and compostable materials and will compost or donate all food waste.

Image Credit: Veg’d – New Ventures and Start Ups

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